Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry

Santos-Ferreira, Nânci ; Alves, Ângela ; Cardoso, Maria João ; Langsrud, Solveig ; Malheiro, Ana Rita ; Fernandes, Rui ; Maia, Rui ; Truninger, Mónica ; Junqueira, Luís ; Nicolau, Anca Ioana ; Dumitrașcu, Loredana ; Skuland, Silje Elisabeth ; Kasza, Gyula ; Izsó, Tekla ; Ferreira, Vânia ; Teixeira, Paula Lianou, Alexandra

PloS one, 2021-05, Vol.16 (5), p.e0250980 [Periódico revisado por pares]

United States: Public Library of Science

Texto completo disponível