Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes
Djoussé, Luc ; Gaziano, J. Michael ; Buring, Julie E ; Lee, I. Min
The American journal of clinical nutrition, 2011, Vol.93 (1), p.143-150 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical Nutrition
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