The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentrates

Sergius-Ronot, Mélanie ; Suwal, Shyam ; Shama, Sara ; Chamberland, Julien ; Unger, Sharon ; O'Connor, Deborah L. ; Pouliot, Yves ; Doyen, Alain

Journal of dairy science, 2021-04, Vol.104 (4), p.3820-3831 [Periódico revisado por pares]

United States: Elsevier Inc

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