Effect of steam/air mixtures on thermal processing of an induced convection-heating product (tomato concentrate) in a Steritort

DENISTON, MARK F. ; KIMBALL, RICHARD N. ; STOFOROS, NIKOLAOS G. ; PARKINSON, KIM S.

Journal of food process engineering, 1992, Vol.15 (1), p.49-64 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Sem texto completo