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Quantitative analysis of omega-3 aliphatic acid from Schizochytrium sp. DZAM (order thraustochytriales division chromista) under different spectral photo-emissions

Oclarit, Jose Micabalo ; Belarmino, Ian Benje M.

OCEANS 2009-EUROPE, 2009, p.1-7

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Título:
Quantitative analysis of omega-3 aliphatic acid from Schizochytrium sp. DZAM (order thraustochytriales division chromista) under different spectral photo-emissions
Autor: Oclarit, Jose Micabalo ; Belarmino, Ian Benje M.
Assuntos: Capacitive sensors ; Educational institutions ; Fluorescence ; Fungi ; Humans ; Marine animals ; Microorganisms ; Oils ; Petroleum ; Production
É parte de: OCEANS 2009-EUROPE, 2009, p.1-7
Descrição: Thraustochytrids are considered highly oleaginous marine microorganisms with excellent polyunsaturated fattys (PUFAs) and also with high carotenoid content. It is considered good microorganism as human dietary additive and feed-enrichment alternative. The present study was aimed at analyzing any changes in percentage of fatty acids and carotenoid content by subjecting a culture of Thraustochytrid (strain Schizochytrium DZAM) to different photo-emission spectra such as: fluorescent light, red light, yellow light, blue light, infrared and ultraviolet light for 12 hours a/day for 5 consecutive days.
Editor: IEEE
Idioma: Inglês

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