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An electrophoretic study of the salt fractionation of yeast extracts

STERN, K G ; SCHEIN, A H ; WALLERSTEIN, J S

The Journal of biological chemistry, 1946-11, Vol.166 (1), p.59-74 [Peer Reviewed Journal]

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Title:
An electrophoretic study of the salt fractionation of yeast extracts
Author: STERN, K G ; SCHEIN, A H ; WALLERSTEIN, J S
Subjects: Electrophoresis ; Old Medline ; Sodium Chloride ; Sodium Chloride, Dietary ; Yeasts
Is Part Of: The Journal of biological chemistry, 1946-11, Vol.166 (1), p.59-74
Notes: ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Publisher: United States
Language: English

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