Oral fish oil positively influences nutritional‐inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long‐term survival: a randomised clinical trial
Chagas, T. R. ; Borges, D. S. ; Oliveira, P. F. ; Mocellin, M. C. ; Barbosa, A. M. ; Camargo, C. Q. ; Del Moral, J. Â. G. ; Poli, A. ; Calder, P. C. ; Trindade, E. B. S. M. ; Nunes, E. A.
Journal of human nutrition and dietetics, 2017-12, Vol.30 (6), p.681-692 [Periódico revisado por pares]England: Blackwell Publishing Ltd
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