Kinetic study of thermal degradation of olive cake based on a scheme of fractionation and its behavior impregnated of metals

Quesada, L. ; Pérez, A. ; Calero, M. ; Blázquez, G. ; Martín-Lara, M.A.

Bioresource technology, 2018-08, Vol.261, p.104-116 [Periódico revisado por pares]

England: Elsevier Ltd

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