skip to main content
Idioma:

Biotechnology of lactic acid bacteria novel applications

Fernanda Mozzi; Raúl R Raya; Graciela M Vignolo

Ames, Iowa Wiley-Blackwell 2010

Localização: CQ - Conjunto das Químicas    (664.07 B6151 )(Acessar)

  • Título:
    Biotechnology of lactic acid bacteria novel applications
  • Autor: Fernanda Mozzi; Raúl R Raya; Graciela M Vignolo
  • Assuntos: Lactic acid bacteria; Microbial biotechnology; Lactobacillus -- genetics; Lactobacillus -- metabolism; Biotechnology; MICROBIOLOGIA DE ALIMENTOS; BACTÉRIAS LÁTICAS; LACTOBACILLUS (METABOLISMO); BIOTECNOLOGIA
  • Notas: Includes bibliographical references and index
  • Descrição: Updates in the metabolism of lactic acid bacteria / Baltasar Mayo ... [et al.] -- Genomics of lactic acid bacteria: the post-genomics challenge--from sequence to function / M. Andrea Azcarate-Peril and Todd R. Klaenhammer -- Proteomics: a tool for understanding lactic acid bacteria adaptation to stressful environments / Marie-Christine Champomier-Vergès, Monique Zagorec, and Silvina Fadda -- Lactic acid bacteria: comparative genomic analyses of transport systems / Graciela Lorca ... [et al.] -- Applications of lactic acid bacteria-produced bacteriocins / Barry Collins ... [et al.] -- Bacteriophages of lactic acid bacteria / Ana Rodríguez González, Pilar García, and Raúl R. Raya -- Lactic acid bacteria as immunomodulators of the gut-associated immune system / Carolina Maldonado Galdeano ... [et al.] -- Lactic acid bacteria in the prevention of urogenital and respiratory infections / María E. Fátima Nader-Macías ... [et al.] -- Lactic acid bacteria as live vectors: heterologous protein production and delivery systems / Anderson Miyoshi ... [et al.] -- Advances and trends in starter cultures for dairy fermentations / Domenico Carminati ... [et al.] -- Low-calorie sugars produced by lactic acid bacteria / Gino Vrancken ... [et al.] -- B-group vitamins production by probiotic lactic acid bacteria / Jean Guy LeBlanc ... [et al.] -- Bioactive peptides derived from casein and whey proteins / Elvira María Hebert, Lucila Saavedra, and Pasquale Ferranti -- New approaches for the study of lactic acid bacteria biodiversity: a focus on meat ecosystems / Graciela M. Vignolo, Cecilia Fontana, and Pier S. Cocconcelli -- New trends in cereal-based products using lactic acid bacteria / Graciela Font de Valdez ... [et al.] -- An overview of lactic acid bacteria applications for healthful soy foods development / Graciela Savoy de Giori ... [et al.] --
    The functional role of lactic acid bacteria in cocoa bean fermentation / Luc De Vuyst ... [et al.] -- Microbial interactions in kefir: a natural probiotic drink / Graciela L. Garrote, Analía G. Abraham, and Graciela L. De Antoni -- Safety of lactic acid bacteria / Charles M.A.P. Franz ... [et al.] -- Genetically modified lactic acid bacteria / Pierre Renault
    "The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB"--Provided by publisher
  • Editor: Ames, Iowa Wiley-Blackwell
  • Data de criação/publicação: 2010
  • Formato: xiii, 393 p ill 26 cm.
  • Idioma: Inglês
Links
Voltar para lista de resultados

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.