β‐Carotene‐fortified gari: Processing variables effect on nutritional and sensory qualities

Abano, Ernest E. ; Quayson, Enoch T. ; Bosompem, Martin ; Quarm, Margaret

Journal of food process engineering, 2020-02, Vol.43 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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