Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance

Silva, Amanda B. ; Scudini, Hugo ; Ramos, Gustavo Luis P.A. ; Pires, Roberto P.S. ; Guimarães, Jonas T. ; Balthazar, Celso F. ; Rocha, Ramon S. ; Margalho, Larissa P. ; Pimentel, Tatiana C. ; Siva, Marcia C. ; Sant'Ana, Anderson S. ; Esmerino, Erick A. ; Freitas, Mônica Q. ; Duarte, Maria Carmela K.H. ; Cruz, Adriano G.

International journal of food microbiology, 2021-06, Vol.348, p.109204-109204, Article 109204 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível