Role of chemistry in the quality of processed food
Owen R Fennema; Wei-hsien Chang; Cheng-Yi Lii
Westport, Conn., USA Food & Nutrition Press c1986
Localização: ESALQ - Biblioteca Central (664.07 F335r 47863 )(Acessar)
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664.07 f6868 2013
664.07 b694q
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