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The association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Diana C Parra Maria Laura da Costa-Louzada; Jean Claude Moubarac; Renata Bertazzi Levy; Neha Khandpur; Gustavo Cediel; Carlos Augusto Monteiro

Salud pública de México v.61, n.2, 2019 p.147-154

Available at FSP - Faculdade de Saúde Pública (HNT-02/2019 )(GetIt)

Title:
The association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005
Author: Diana C Parra
Maria Laura da Costa-Louzada; Jean Claude Moubarac; Renata Bertazzi Levy; Neha Khandpur; Gustavo Cediel; Carlos Augusto Monteiro
Subjects: ALIMENTOS INDUSTRIALIZADOS; DIETA; MACRONUTRIENTES; CONSUMO DE ALIMENTOS
Is Part Of: Salud pública de México v.61, n.2, 2019 p.147-154
Publisher: Mexico
Creation Date: 2019
Format: p. 147-154.
Language: English

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