Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals
Aline de Almeida Petrilli Suelen J Souza; Andrea M Teixeira; Patricia de Moraes Pontilho; José M. P Souza; Liania A Luzia; Patrícia Helen de Carvalho Rondó
Nutrients v.8, n.12, art. 132 [14p.], 2016Basel 2016
Localização: FSP - Faculdade de Saúde Pública (HNT-68/2016 )(Acessar)
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hnt-69/2013
hnt-66/2018
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