Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)
Proceedings ICoMST Clermont-Ferrand, 2015Clermont-Ferrand 2015
Disponible en FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2015 Fro )(Obténgalo)
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pcd 2015 gui
pcd 2015 eva
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