Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs

Vivian Vezzoni de Almeida Julia Pereira Martins da Silva; Allan Paul Schinckel; Ariana Nascimento Meira; Gabriel Costa Monteiro Moreira; Julia Dezen Gomes; Mirele Daiana Poleti Mariana Damiames Baccarin; Iliani Patinho; Carmen Josefina Contreras Castillo; Luiz Lehmann Coutinho; Gerson Barreto Mourão; James M Reecy; Dawn Koltes; Nick Vergara Lopes Serão; Luciana Correia de Almeida Regitano; Heidge Fukumasu; Ana Paula Liboreiro Brustolini; Severino Matias de Alencar; Albino Luchiari Filho; Aline Silva Mello Cesar

Livestock Science Amsterdam v. 248, art. 104515, p. 1-10, 2021

Amsterdam 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Eff )(Acessar)