Meat characteristics of crossbred lambs fed normal or heated whole cottonseed
Rosana Rüegger Pereira da Silva Corte Paulo Roberto Leme; Gabriela Aferri; Angélica Simone Cravo Pereira; Saulo da Luz e Silva; ADSA, ASAS Joint Meeting Abstracts (2008 Savoy, USA)
Journal of Dairy ScienceJournal of Animal Science SavoySavoy v. 91, E-Suppl. 1, p. 497, res. TH280, 2008v. 86, E-Suppl. 2, p. 497, res. TH280, 2008Savoy 2008
Localização: FMVZ - Fac. Med. Vet. e Zootecnia (PEA - 27 ) e outros locais(Acessar)
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