Sensory evaluation of Chicken breast under gamma irradiation at commercial doses
T. C. F. de Toledo Solange Guidolin Canniatti-Brazaca; Marta Helena Fillet Spoto; Valter Arthur
Journal of Food Science Chicago v. 70, n. 1, p. 8-12, 2005Chicago 2004
Acesso online. A biblioteca também possui exemplares impressos.
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