Milk and Dairy Product Technology

Edgar, Spreer Axel, Mixa

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Título:
Milk and Dairy Product Technology
Autor: Edgar, Spreer
Axel, Mixa
Assuntos: Dairy processing ; Dairy products
Descrição: Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Títulos relacionados: Food science and technology
Editor: Milton: Routledge
Data de criação/publicação: 1998
Formato: 498
Idioma: Inglês

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