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The stilbene profile in edible berries

Błaszczyk, Alfred ; Sady, Sylwia ; Sielicka, Maria

Phytochemistry reviews, 2019-02, Vol.18 (1), p.37-67 [Periódico revisado por pares]

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Título:
The stilbene profile in edible berries
Autor: Błaszczyk, Alfred ; Sady, Sylwia ; Sielicka, Maria
Assuntos: Biochemistry ; Biomedical and Life Sciences ; Chemistry/Food Science ; Life Sciences ; Organic Chemistry ; Plant Genetics and Genomics ; Plant Sciences
É parte de: Phytochemistry reviews, 2019-02, Vol.18 (1), p.37-67
Descrição: Edible berries are becoming increasingly popular to consume in fresh, dried, frozen or processed forms due to their high content and wide diversity of bioactive compounds with considerable health benefits. Among the wide variety of phytochemicals found in berries are stilbenes, which demonstrate a broad range of biological and pharmacological activities. Their content depends on many factors, including the cultivar, ripening stage, climatic conditions, agronomic management, storage conditions and postharvest management. However, the application of various abiotic and biotic external stimuli could be a strategy for increasing the production of stilbenes in edible berries. To date, several different elicitors, as inducers of plant secondary metabolite stilbenes, have been applied in different studies. This review focuses on the isolation and identification of stilbenes from edible berries and presents the influence of different external stimuli on their profile in grapes.
Editor: Dordrecht: Springer Netherlands
Idioma: Inglês

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