Rapid estimation of Salmonella enterica contamination level in ground beef – Application of the time-to-positivity method using a combination of molecular detection and direct plating

Harhay, Dayna M. ; Weinroth, Margaret D. ; Bono, James L. ; Harhay, Gregory P. ; Bosilevac, Joseph M.

Food microbiology, 2021-02, Vol.93, p.103615, Article 103615 [Periódico revisado por pares]

England: Elsevier Ltd

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