A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef

Juneja, Vijay K. ; Purohit, Anuj S. ; Golden, Max ; Osoria, Marangeli ; Glass, Kathleen A. ; Mishra, Abhinav ; Thippareddi, Harshavardhan ; Devkumar, Govindaraj ; Mohr, Tim B. ; Minocha, Udit ; Silverman, Meryl ; Schaffner, Donald W.

Food microbiology, 2021-02, Vol.93, p.103618, Article 103618 [Periódico revisado por pares]

England: Elsevier Ltd

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