Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessments

Hoefkens, Christine ; Sioen, Isabelle ; De Henauw, Stefaan ; Vandekinderen, Isabelle ; Baert, Katleen ; De Meulenaer, Bruno ; Devlieghere, Frank ; Van Camp, John

Food chemistry, 2009-04, Vol.113 (3), p.799-803 [Periódico revisado por pares]

Elsevier Ltd

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