2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp

Varsha, Kontham Kulangara ; Devendra, Leena ; Shilpa, Ganesan ; Priya, Sulochana ; Pandey, Ashok ; Nampoothiri, Kesavan Madhavan

International journal of food microbiology, 2015-10, Vol.211, p.44-50 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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