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The rewards US university students associate with campus dining halls and food choices

Powell, Patricia ; Lawler, Sheleigh ; Durham, Jo ; Cullerton, Katherine

Journal of American college health, 2024-04, Vol.72 (3), p.694-704 [Periódico revisado por pares]

United States: Taylor & Francis

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  • Título:
    The rewards US university students associate with campus dining halls and food choices
  • Autor: Powell, Patricia ; Lawler, Sheleigh ; Durham, Jo ; Cullerton, Katherine
  • Assuntos: College campuses ; College students ; Colleges & universities ; Content analysis ; Dining hall ; Eating behavior ; Focus Groups ; food choice ; Food Preferences ; Health behavior ; Healthy food ; Humans ; Reward ; Rewards ; Social factors ; Students ; Universities ; university student ; University students
  • É parte de: Journal of American college health, 2024-04, Vol.72 (3), p.694-704
  • Notas: ObjectType-Article-1
    SourceType-Scholarly Journals-1
    ObjectType-Feature-2
    content type line 23
  • Descrição: Objective: To understand the rewards university students associate with two key decisions shaping food choices. Participants: Thirty-eight university students. Methods: In this exploratory research, we conducted focus groups to identify the rewards students associated with choosing to eat at the campus dining hall and their specific food choices within that venue. We also obtained feedback on reward nomenclatures identified via a content analysis of health and business literature. Results: Students primarily chose the dining hall due to its convenience, foods offered, and the social aspects of the venue. Rewards associated with food choice included freshness, customization, variety, local foods, healthy foods, convenience, and portion size. Nomenclatures were relevant and meaningful. Conclusions: These students associate food choice decisions with rewards. Universities should consider whether dining halls and menu items link healthy foods to the rewards prioritized by students. Reward nomenclatures may be useful for researchers investigating the drivers of food choice.
  • Editor: United States: Taylor & Francis
  • Idioma: Inglês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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