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Comparative studies on immunological and molecular properties of phosphoenolpyruvate carboxylase in species of Sedum and Kalanchoë performing crassulacean acid metabolism (CAM)

MULLER, D ; KLUGE, M ; GROSCHEL‐STEWART, U

Plant, cell and environment, 1982-01, Vol.5 (3), p.223-230 [Periódico revisado por pares]

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Título:
Comparative studies on immunological and molecular properties of phosphoenolpyruvate carboxylase in species of Sedum and Kalanchoë performing crassulacean acid metabolism (CAM)
Autor: MULLER, D ; KLUGE, M ; GROSCHEL‐STEWART, U
Assuntos: Crassulacean acid metabolism ; Crassulacean acid metabolism (CAM) ; immunological properties of PEP‐c ; Kalanchoe ; molecular weight ; PEP‐carboxylase ; phosphoenolpyruvate carboxylase ; polyacrylamide ; Sedum ; substructure of PEP‐c
É parte de: Plant, cell and environment, 1982-01, Vol.5 (3), p.223-230
Notas: http://dx.doi.org/10.1111/1365-3040.ep11572356
Descrição: PEP‐carboxylase was extracted and partially purified from nine species of the genus Sedum and three species of the genus Kalanchoe, all performing CAM. Immunological and molecular properties of these enzymes were compared. Molecular weight estimation with gradient slab gels showed identical molecular weights of about 232,000 for all PEP‐carboxylases. Ouchlerlony double‐diffusion analysis, immunotitralion and SDS polyacrylamide clectrophoresis indicated the presence of PEP‐c dimers consisting of monomers of MW 105,000 and 115,000. A model of PEP‐c substructure is proposed. The results are discussed in the context of CAM performance in the genus Sedum
Editor: Oxford, UK: Blackwell Publishing Ltd
Idioma: Inglês

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