Antioxidant and antibacterial activity of a beverage obtained by fermentation of yerba‐maté (Ilex paraguariensis) with symbiotic kombucha culture

Lopes, Danielle Rubim ; Santos, Lucielen Oliveira ; Prentice‐Hernández, Carlos

Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a [Periódico revisado por pares]

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