Fruit environment and crop level effects on Pinot noir. III. Composition and descriptive analysis of Oregon and British Columbia wines

Reynolds, A.G. (Agriculture and Agri-Food Canada, Summerland.) ; Yerle, S ; Watson, B ; Price, S.F ; Wardle, D.A

American journal of enology and viticulture, 1996, Vol.47 (3), p.329-339 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

Texto completo disponível