Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

Batista, A.L.D. ; Silva, R. ; Cappato, L.P. ; Ferreira, M.V.S. ; Nascimento, K.O. ; Schmiele, M. ; Esmerino, E.A. ; Balthazar, C.F. ; Silva, H.L.A. ; Moraes, J. ; Pimentel, T.C. ; Freitas, M.Q. ; Raices, R.S.L. ; Silva, M.C. ; Cruz, A.G.

Journal of functional foods, 2017-11, Vol.38, p.242-250 [Peer Reviewed Journal]

Elsevier Ltd

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