Novel Approaches in Gluten‐Free Breadmaking: Interface between Food Science, Nutrition, and Health

Capriles, Vanessa D. ; Arêas, José Alfredo G.

Comprehensive reviews in food science and food safety, 2014-09, Vol.13 (5), p.871-890 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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