Phenolics from Garcinia mangostana Inhibit Advanced Glycation Endproducts Formation: Effect on Amadori Products, Cross-Linked Structures and Protein Thiols
Abdallah, Hossam M ; El-Bassossy, Hany ; Mohamed, Gamal A ; El-Halawany, Ali M ; Alshali, Khalid Z ; Banjar, Zainy M
Molecules (Basel, Switzerland), 2016-02, Vol.21 (2), p.251-251 [Revista revisada por pares]Switzerland: MDPI AG
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