The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids

Aguedo, M ; Ly, M H ; Belo, I ; Teixeira, JA ; Belin, J M ; Wache, Y

Food technology and biotechnology, 2004-10, Vol.42 (4), p.327-336 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

Texto completo disponível