Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability
Bennato, Francesca ; Martino, Camillo ; Ianni, Andrea ; Giannone, Claudia ; Martino, Giuseppe
Foods, 2023-03, Vol.12 (6), p.1257 [Periódico revisado por pares]Switzerland: MDPI AG
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