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Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch

Sawicki, Tomasz ; Bączek, Natalia ; Starowicz, Małgorzata

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.158-163 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Título:
Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch
Autor: Sawicki, Tomasz ; Bączek, Natalia ; Starowicz, Małgorzata
Assuntos: antioxidant status ; Antioxidants ; Ascorbic acid ; bee products ; Flavonoids ; High-performance liquid chromatography ; Honey ; lipid-soluble antioxidants ; Liquid chromatography ; Phenolic compounds ; phenolics and flavonoids ; Phenols ; reducing capacity ; Vitamin C ; Vitamin E ; Vitamins
É parte de: Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.158-163
Descrição: The aim of this study was to compare total phenolic and flavonoid content, antioxidant and reducing activity, as well as vitamin C and E content in beebread and honey. The antioxidant activity of samples was determined by photochemiluminescence (PCL) assay, while reducing potential was measured using FRAP and ORAC assays. Vitamin C was analysed by HPLC–MS-TripleTOF method and vitamin E by HPLC-DAD. Beebread was characterised by the higher level of the total phenolic (~90%), flavonoid (~97%), vitamin C (~99%) and E (~98%) as compared to the honey. The data showed that beebread had also higher values of antioxidant activity and reducing potential by ~99% and ~41–98%, respectively, than honey. Our findings indicate that beebread is valuable source of bioactive substances, with the high beneficial properties.
Editor: Prague: Czech Academy of Agricultural Sciences (CAAS)
Idioma: Inglês;Tcheco;Eslovaco

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Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch

Sawicki, Tomasz ; Bączek, Natalia ; Starowicz, Małgorzata

Prague: Czech Academy of Agricultural Sciences (CAAS)

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