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Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model

Soković, Marina ; Glamočlija, Jasmina ; Marin, Petar D ; Brkić, Dejan ; van Griensven, Leo J L D

Molecules (Basel, Switzerland), 2010-10, Vol.15 (11), p.7532-7546 [Periódico revisado por pares]

Switzerland: MDPI AG

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Título:
Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model
Autor: Soković, Marina ; Glamočlija, Jasmina ; Marin, Petar D ; Brkić, Dejan ; van Griensven, Leo J L D
Assuntos: Anti-Bacterial Agents - chemistry ; Anti-Bacterial Agents - pharmacology ; Antimicrobial agents ; Bacillus subtilis - drug effects ; Bacteria ; Bridged Bicyclo Compounds - chemistry ; Bridged Bicyclo Compounds - pharmacology ; Camphor - chemistry ; Camphor - pharmacology ; Citrus - chemistry ; Cyclohexanols - chemistry ; Cyclohexanols - pharmacology ; Cyclohexenes - chemistry ; Cyclohexenes - pharmacology ; disc-diffusion ; E coli ; Enterobacter cloacae - drug effects ; Escherichia - drug effects ; essential oils ; Food ; food spoilage bacteria ; herbs ; human pathogens ; Lavandula - chemistry ; Matricaria - chemistry ; Mentha piperita - chemistry ; Mentha spicata - chemistry ; Menthol - chemistry ; Menthol - pharmacology ; Micrococcus luteus - drug effects ; microdilution method ; Monoterpenes - chemistry ; Monoterpenes - pharmacology ; natural antimicrobial agents ; Oils & fats ; Oils, Volatile - chemistry ; Oils, Volatile - pharmacology ; Origanum - chemistry ; Pathogens ; Plants, Medicinal - chemistry ; Proteus mirabilis - drug effects ; Pseudomonas aeruginosa - drug effects ; Salmonella ; Salmonella enteritidis - drug effects ; Salvia officinalis - chemistry ; Staphylococcus aureus - drug effects ; Staphylococcus epidermidis - drug effects ; structure-activity ; Terpenes - chemistry ; Terpenes - pharmacology ; Thymol - chemistry ; Thymol - pharmacology ; Thymus Plant - chemistry
É parte de: Molecules (Basel, Switzerland), 2010-10, Vol.15 (11), p.7532-7546
Notas: ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Descrição: The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M. spicata, Ocimum basilicum, Origanum vulgare, Thymus vulgaris and Salvia officinalis have been determined. The antibacterial activity of these oils and their main components; i.e. camphor, carvacrol, 1,8-cineole, linalool, linalyl acetate, limonene, menthol, a-pinene, b-pinene, and thymol were assayed against the human pathogenic bacteria Bacillus subtilis, Enterobacter cloacae, Escherichia coli O157:H7, Micrococcus flavus, Proteus mirabilis, Pseudomonas aeruginosa, Salmonella enteritidis, S. epidermidis, S. typhimurium, and Staphylococcus aureus. The highest and broadest activity was shown by O. vulgare oil. Carvacrol had the highest antibacterial activity among the tested components.
Editor: Switzerland: MDPI AG
Idioma: Inglês

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Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model

Soković, Marina ; Glamočlija, Jasmina ; Marin, Petar D ; Brkić, Dejan ; van Griensven, Leo J L D

Switzerland: MDPI AG

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