Method of preparation, visualization and ultrastructural analysis of a formulation of probiotic Bacillus subtilis KATMIRA1933 produced by solid-phase fermentation
Fedorenko, G.M. ; Fedorenko, A.G. ; Chistyakov, V.A. ; Prazdnova, E.V. ; Usatov, A.V. ; Chikindas, M.L. ; Mazanko, M.S. ; Weeks, R.
MethodsX, 2019-01, Vol.6, p.2515-2520 [Periódico revisado por pares]Netherlands: Elsevier B.V
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