In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet

Oliva, Laia ; Aranda, Tània ; Caviola, Giada ; Fernández-Bernal, Anna ; Alemany, Marià ; Fernández-López, José Antonio ; Remesar, Xavier

PeerJ (San Francisco, CA), 2017-09, Vol.5, p.e3697-e3697, Article e3697 [Periódico revisado por pares]

United States: PeerJ. Ltd

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