The interaction of metal ions with Maillard reaction products in a lactose–glycine model system

Ramonaitytė, Danutė Teresė ; Keršienė, Milda ; Adams, An ; Tehrani, Kourosch Abbaspour ; Kimpe, Norbert De

Food research international, 2009-04, Vol.42 (3), p.331-336 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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