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Disparities in dietary intake and physical activity patterns across the urbanization divide in the Peruvian Andes

McCloskey, Morgan L ; Tarazona-Meza, Carla E ; Jones-Smith, Jessica C ; Miele, Catherine H ; Gilman, Robert H ; Bernabe-Ortiz, Antonio ; Miranda, J Jaime ; Checkley, William

The international journal of behavioral nutrition and physical activity, 2017-07, Vol.14 (1), p.90-90, Article 90 [Periódico revisado por pares]

England: BioMed Central Ltd

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Título:
Disparities in dietary intake and physical activity patterns across the urbanization divide in the Peruvian Andes
Autor: McCloskey, Morgan L ; Tarazona-Meza, Carla E ; Jones-Smith, Jessica C ; Miele, Catherine H ; Gilman, Robert H ; Bernabe-Ortiz, Antonio ; Miranda, J Jaime ; Checkley, William
Assuntos: 24-h recall ; Aged ; Analysis ; Cardiovascular disease ; Care and treatment ; Chronic Disease ; Chronic diseases ; Chronic illnesses ; Diet ; Energy Intake ; Exercise ; Feeding Behavior ; Female ; Food ; Health aspects ; Health risk assessment ; Humans ; Life Style ; Lifestyles ; Low- and middle income countries ; Male ; Middle Aged ; Nutrition research ; Nutrition transition ; Obesity ; Obesity - etiology ; Overweight ; Peru ; Questionnaires ; Risk factors ; Rural areas ; Rural Population ; Surveys and Questionnaires ; Urban health ; Urban Population ; Urbanization ; Womens health
É parte de: The international journal of behavioral nutrition and physical activity, 2017-07, Vol.14 (1), p.90-90, Article 90
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SourceType-Scholarly Journals-1
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Descrição: Diet and activity are thought to worsen with urbanization, thereby increasing risk of obesity and chronic diseases. A better understanding of dietary and activity patterns across the urbanization divide may help identify pathways, and therefore intervention targets, leading to the epidemic of overweight seen in low- and middle-income populations. Therefore, we sought to characterize diet and activity in a population-based study of urban and rural residents in Puno, Peru. We compared diet and activity in 1005 (503 urban, 502 rural) participants via a lifestyle questionnaire. We then recruited an age- and sex-stratified random sample of 50 (25 urban, 25 rural) participants to further characterize diet and activity. Among these participants, diet composition and macronutrient intake was assessed by three non-consecutive 24-h dietary recalls and physical activity was assessed using Omron JH-720itc pedometers. Among 1005 participants, we found that urban residents consumed protein-rich foods, refined grains, sugary items, and fresh produce more frequently than rural residents. Among the 50 subsample participants, urban dwellers consumed more protein (47 vs. 39 g; p = 0.05), more carbohydrates (280 vs. 220 g; p = 0.03), more sugary foods (98 vs. 48 g, p = 0.02) and had greater dietary diversity (6.4 vs 5.8; p = 0.04). Rural subsample participants consumed more added salt (3.1 vs 1.7 g, p = 0.006) and tended to consume more vegetable oil. As estimated by pedometers, urban subsample participants burned fewer calories per day (191 vs 270 kcal, p = 0.03). Although urbanization is typically thought to increase consumption of fat, sugar and salt, our 24-h recall results were mixed and showed lower levels of obesity in rural Puno were not necessarily indicative of nutritionally-balanced diets. All subsample participants had relatively traditional lifestyles (low fat intake, limited consumption of processed foods and frequent walking) that may play a role in chronic disease outcomes in this region.
Editor: England: BioMed Central Ltd
Idioma: Inglês

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Disparities in dietary intake and physical activity patterns across the urbanization divide in the Peruvian Andes

McCloskey, Morgan L ; Tarazona-Meza, Carla E ; Jones-Smith, Jessica C ; Miele, Catherine H ; Gilman, Robert H ; Bernabe-Ortiz, Antonio ; Miranda, J Jaime ; Checkley, William

England: BioMed Central Ltd

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