Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles

Marques, Marcelo Rodrigues ; Soares Freitas, Rosana Aparecida Manólio ; Corrêa Carlos, Amanda Caroline ; Siguemoto, Érica Sayuri ; Fontanari, Gustavo Guadagnucci ; Arêas, José Alfredo Gomes

Food chemistry, 2015-02, Vol.168, p.288-293 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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