Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
Beltrão Martins, R ; Nunes, M C ; M Ferreira, L M ; A Peres, J ; R N A Barros, A I ; Raymundo, A
Foods, 2020-05, Vol.9 (5), p.560
[Periódico revisado por pares]
Switzerland: MDPI AG
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