Idioma:

Dietary patterns and asthma among Peruvian children and adolescents

Tarazona-Meza, Carla E ; Hanson, Corrine ; Pollard, Suzanne L ; Romero Rivero, Karina M ; Galvez Davila, Rocio M ; Talegawkar, Sameera ; Rojas, Carlos ; Rice, Jessica L ; Checkley, William ; Hansel, Nadia N

BMC pulmonary medicine, 2020-03, Vol.20 (1), p.63-9, Article 63 [Periódico revisado por pares]

England: BioMed Central Ltd

Texto completo disponível

Citações Citado por

Enviar para

Título:
Dietary patterns and asthma among Peruvian children and adolescents
Autor: Tarazona-Meza, Carla E ; Hanson, Corrine ; Pollard, Suzanne L ; Romero Rivero, Karina M ; Galvez Davila, Rocio M ; Talegawkar, Sameera ; Rojas, Carlos ; Rice, Jessica L ; Checkley, William ; Hansel, Nadia N
Assuntos: Adolescent ; Adolescents ; Asthma ; Asthma - epidemiology ; Asthma - physiopathology ; Case-Control Studies ; Child ; Childhood asthma ; Children ; Cross-Sectional Studies ; Demographic aspects ; Diagnosis ; Diet ; Diet, Healthy - statistics & numerical data ; Diseases ; Female ; Food habits ; Forced Expiratory Volume ; Health aspects ; Humans ; Hydrogen sulfide ; Hypersensitivity, Immediate - epidemiology ; Linear Models ; Logistic Models ; Lung diseases ; Male ; Multivariate Analysis ; Peru - epidemiology ; Peruvian ; Prevalence ; Pulmonology ; Respiratory tract diseases ; Risk Factors ; Spirometry
É parte de: BMC pulmonary medicine, 2020-03, Vol.20 (1), p.63-9, Article 63
Descrição: Asthma is one of the conditions that contributes to the global burden of respiratory diseases and has been previously associated with diet intake. The goal of this study was to determine the relationship between diet, assessed by a developed score, and asthma in Peruvian children. This study was a cross sectional analysis nested within an unmatched case-control study of children in two peri-urban communities of Lima, Peru. We evaluated 767 children and adolescents (573 with asthma, 194 controls) between 9 and 19 years. Diet was assessed using a food frequency questionnaire (FFQ), with food groups classified as "healthy" or "unhealthy". Asthma control, Lung function and atopy were assessed by Asthma Control Test, Spirometry and InmunoCAP 250 test, respectively. Mean age of participants was 13.8 years (SD 2.6). Mean diet score was 5 (SD 1.23; range 2-8). Healthy Diet Score was associated with asthma status [OR 0.83, 95% CI (0.72, 0.95), p = 0.009] in adjusted analysis. Thus, participants with higher HDS, had lower odds of asthma. In sensitivity analyses, when adjusting for atopy, results did not change significantly. [OR 0.85, 95% CI (0.72, 0.99); p = 0.04]. No association between the HDS and asthma control, FEV1, nor FeNO were observed. Atopy did not modify the association between diet and asthma outcomes. In our study cohort, better diet quality was associated with lower odds of asthma, but was not associated with asthma control. Diet modification may be a potential intervention to impact the increasing prevalence of this disease.
Editor: England: BioMed Central Ltd
Idioma: Inglês

Links

View this record in MEDLINE/PubMed

Voltar para lista de resultados

Anterior Resultado 10 Avançar Ir para próxima página

Realização: Logos de Redes Sociais:

Dietary patterns and asthma among Peruvian children and adolescents

Tarazona-Meza, Carla E ; Hanson, Corrine ; Pollard, Suzanne L ; Romero Rivero, Karina M ; Galvez Davila, Rocio M ; Talegawkar, Sameera ; Rojas, Carlos ; Rice, Jessica L ; Checkley, William ; Hansel, Nadia N

England: BioMed Central Ltd

Buscando em bases de dados remotas. Favor aguardar.