THE EFFECT RAW MILK TREATMENT BY THE IACTOPEROXIDASE SYSTEM ON SOME PROPERTIES OF SOFT WHITE CHEESE
Kh. Badwi, Sumia
Mağallaẗ zirāʻaẗ al-rāfidayn (Online), 2007-03, Vol.35 (1), p.83-91
[Periódico revisado por pares]
College of Agriculture
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