Protein Hydration Changes during Catalysis: A New Mechanism of Enzymic Rate-Enhancement and Ion Activation/Inhibition of Catalysis

Low, Philip S. ; Somero, George N.

Proceedings of the National Academy of Sciences - PNAS, 1975-09, Vol.72 (9), p.3305-3309 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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