Gamma radiation and storage time on lipidic oxidation, color, heme pigments and residual nitrite of bologna-type sausages formulated with different nitrite additions

Dutra, M.P ; Ramos, E.M ; Ramos, A. de L.S ; Fontes, P.R ; Cardoso, G.P ; Leal, A.S

Ciência rural, 2011-12, Vol.41 (12) [Periódico revisado por pares]

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