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Effect of cultivation intensity on protein concentrations and its yield of the winter wheat cultivars

Oleksy, A ; Szmigiel, A ; Kolodziejczyk, M.,Akademia Rolnicza, Krakow (Poland). Katedra Szczegolowej Uprawy Roslin

Acta Scientiarum Polonorum. Agricultura, 2008 (7) [Periódico revisado por pares]

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Título:
Effect of cultivation intensity on protein concentrations and its yield of the winter wheat cultivars
Autor: Oleksy, A ; Szmigiel, A ; Kolodziejczyk, M.,Akademia Rolnicza, Krakow (Poland). Katedra Szczegolowej Uprawy Roslin
Assuntos: BLE ; CHEMICAL COMPOSITION ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; CONCENTRADOS DE PROTEINA ; CONCENTRE DE PROTEINE ; CONTENIDO PROTEICO ; CROP YIELD ; CROPS ; CULTIVATION ; CULTIVO ; CULTIVOS ; CULTIVOS DE INVIERNO ; CULTURE D'HIVER ; http://www.fao.org/aos/agrovoc#c_10176 ; http://www.fao.org/aos/agrovoc#c_1794 ; http://www.fao.org/aos/agrovoc#c_1972 ; http://www.fao.org/aos/agrovoc#c_2018 ; http://www.fao.org/aos/agrovoc#c_24917 ; http://www.fao.org/aos/agrovoc#c_4788 ; http://www.fao.org/aos/agrovoc#c_6250 ; http://www.fao.org/aos/agrovoc#c_6251 ; http://www.fao.org/aos/agrovoc#c_8157 ; http://www.fao.org/aos/agrovoc#c_8373 ; METHODE ; METHODS ; METODOS ; PLANTE DE CULTURE ; PRATIQUE CULTURALE ; PROTEIN CONCENTRATES ; PROTEIN CONTENT ; RENDEMENT DES CULTURES ; RENDIMIENTO DE CULTIVOS ; TENEUR EN PROTEINES ; TRIGO ; VARIEDADES ; VARIETE ; VARIETIES ; WHEATS ; WINTER CROPS
É parte de: Acta Scientiarum Polonorum. Agricultura, 2008 (7)
Notas: 2010000190
F01
Descrição: The subject of research conducted in 2002-2005 at the University of Agriculture Experimental Station at Prusy near Krakow (Poland) was an assessment of the effect of two cultivation technologies, diversified in respect of intensity, on yielding, grain protein concentrations and its yield from several selected winter wheat cultivars. The compared cultivation technologies: medium intensive and intensive had a significant influence upon protein content in grain of the analyzed cultivars, as well as on the yield of grain and protein. Wheat cultivation using the intensive technology caused an increase in grain yield by 1.5 t/ha, in grain protein content by 0.9 percent point and protein yield by 230 kg/ha in comparison with the medium-intensive technology. The effect of cultivation technology on the quantity of the analysed features depended on the weather conditions and the cultivar. The analysed winter wheat cultivars were yielding on a very high level. From among compared cultivars, the lowest yielding wheat was Kobra Plus, and remaining cultivars yielded from 11 to 17 percent higher. Finezja and Soraja were characterized by the highest grain protein concentrations, whereas Turnia, Soraja and Finezja had the best protein yield
Idioma: Polonês

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Effect of cultivation intensity on protein concentrations and its yield of the winter wheat cultivars

Oleksy, A ; Szmigiel, A ; Kolodziejczyk, M.,Akademia Rolnicza, Krakow (Poland). Katedra Szczegolowej Uprawy Roslin

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