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Effects of oregano and garlic essential oils on performance of calves and some parameters of faeces and blood

Ünlü, H.B., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Animal Science ; Erkek, R., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Animal Science

Ege Üniversitesi Ziraat fakültesi dergisi, 2013, Vol.50 (3), p.299-310 [Periódico revisado por pares]

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Título:
Effects of oregano and garlic essential oils on performance of calves and some parameters of faeces and blood
Autor: Ünlü, H.B., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Animal Science ; Erkek, R., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Animal Science
Assuntos: ACEITES ESENCIALES ; AIL ; AJO ; ALIMENTACIA³N DE LOS ANIMALES ; ALIMENTATION DES ANIMAUX ; ANAILISIS MICROBIOLA³GICO ; ANALYSE MICROBIOLOGIQUE ; ANIMAL FEEDING ; ANIMAL PERFORMANCE ; BLOOD COMPOSITION ; CALVES ; CHEMICAL COMPOSITION ; COMPLA©MENT ALIMENTAIRE POUR ANIMAUX ; COMPOSICIA³N DE LA SANGRE ; COMPOSICIA³N QUIMICA ; COMPOSITION CHIMIQUE ; COMPOSITION DU SANG ; CONSOMMATION ALIMENTAIRE (ANIMAUX) ; CONSUMO DE PIENSOS ; DESEMPEA±O ANIMAL ; EFFICACITA© CONVERSION ALIMENTAIRE ; EFICIENCIA DE CONVERSIA³N DEL PIENSO ; ESCHERICHIA COLI ; ESSENTIAL OILS ; FEED CONSUMPTION ; FEED CONVERSION EFFICIENCY ; FEED SUPPLEMENTS ; GAIN DE POIDS ; GANANCIA DE PESO ; GARLIC ; HUILE ESSENTIELLE ; LACTOBACILLUS ; MEASUREMENT ; MEDICIA³N ; MESURE ; MICROBIOLOGICAL ANALYSIS ; ORA©GANO ; OREGANO ; ORIGAN ; PERFORMANCE ANIMALE ; SUPLEMENTOS DE PIENSOS ; TERNERO ; TURKEY ; TURQUAA ; TURQUIE ; VEAU ; WEIGHT GAIN
É parte de: Ege Üniversitesi Ziraat fakültesi dergisi, 2013, Vol.50 (3), p.299-310
Notas: http://egeweb.ege.edu.tr/ziraat/zfdergi/edergiziraat/2013_cilt50/s3/09.pdf
Q55
L50
L02
Descrição: Araştırmada, kekik uçucu yağı (Oregano Onites L.) ve sarımsak uçucu yağı (Allium sativa Lillaceae) buzağıların tükettikleri tam yağlı süte günlük 250 mg ilavesinin ilk alt haftalık yaş döneminde buzağı performans, yem tüketimi, yemden yararlanma oranı, dışkı puanı, ishal görülme sıklığı, buzağı gaitasında Escherichia coli. ve Lactobacillus spp. sayıları, vücut ölçüleri ve bazı kan paremetrelerine etkileri incelenmiştir. The calves were evaluated for the effects of oregano (Oregano Onites L.) and garlic essential oils (Allium sativa Lillaceae) supplementation in whole milk (250 mg/calf/day) during the first 6 weeks on growth performance, feed consumption, feed conversion ratio, fecal score, incidence of scours, the count of Escherichia coli. and Lactobacillus spp. in gaita, body mesurments as well as on some blood parameters.
Idioma: Turco

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Effects of oregano and garlic essential oils on performance of calves and some parameters of faeces and blood

Ünlü, H.B., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Animal Science ; Erkek, R., Ege University, Faculty of Agriculture, İzmir (Turkey). Div. of Animal Science

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