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Effect of nitrification inhibitors [karanjin, nitrapyrin] on rice protein

Sahrawat, K.L ; Mukerjee, S.K

Communications in soil science and plant analysis, 1976, Vol.7 (6), p.601-607 [Periódico revisado por pares]

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Título:
Effect of nitrification inhibitors [karanjin, nitrapyrin] on rice protein
Autor: Sahrawat, K.L ; Mukerjee, S.K
Assuntos: field crops ; inhibition of nitrification ; Karanjin ; Nitrapyrin ; nitrification inhibitors ; plant biochemistry ; plant physiology ; rice protein
É parte de: Communications in soil science and plant analysis, 1976, Vol.7 (6), p.601-607
Notas: F25
F
Descrição: The effects of ammonium sulfate and urea nitrogen (150 kg N/ha) applied with three levels (5, 10 and 15% of N) of the nitrification inhibitors karanjin and nitrapyrin on grain protein of rice (Oryza sativa L. cv. Bala) were studied in pot experiment. Karanjin at the 10 and 15 per cent levels and nitrapyrin at the 10 per cent level significantly increased grain protein. Rice protein levels were highest at the 15 per cent karanjin level.
Editor: Taylor & Francis Group
Idioma: Inglês

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