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Characterization of Polyphenols from IChenopodium botrys/I after Fractionation with Different Solvents and Study of Their In Vitro Biological Activity

Bojilov, Dimitar ; Manolov, Stanimir ; Nacheva, Angelika ; Dagnon, Soleya ; Ivanov, Iliyan

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12) [Revista revisada por pares]

MDPI AG

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  • Título:
    Characterization of Polyphenols from IChenopodium botrys/I after Fractionation with Different Solvents and Study of Their In Vitro Biological Activity
  • Autor: Bojilov, Dimitar ; Manolov, Stanimir ; Nacheva, Angelika ; Dagnon, Soleya ; Ivanov, Iliyan
  • Materias: Polyphenols
  • Es parte de: Molecules (Basel, Switzerland), 2023-06, Vol.28 (12)
  • Descripción: In the present work, we have investigated the polyphenolic composition of Chenopodium botrys from Bulgaria. The polyphenols were fractionated with solvents of varying polarity (n-hexane, chloroform, ethyl acetate, and n-butanol). The fractions were analyzed by HPLC-PDA and UHPLC-MS. The ethyl acetate fraction contained mono- and di-glycosides of quercetin, di-glycosides of kaempferol, and isorhamnetin and monoglycosides of hispidulin and jaceosidine. We found quercetin triglycosides in the butanol fraction. The ethyl acetate and butanol fractions contained 168.82 mg/g Extr and 67.21 mg/g Extr of quercetin glycosides, respectively. The main components of the polyphenolic complex in C. botrys were 6-methoxyflavones (355.47 mg/g Extr), which were found in the chloroform fraction. The flavonoids pectolinarigenin, demethylnobiletin, and isosinensetin, and the glycosides of quercetin (triglycosides, acylglycosides), kaempferol, isorhamnetin, hispidiulin, and jaceosidine, were discovered and reported in Chenopodium botrys for the first time. We used in vitro methods to assess the biological activity against oxidative stress (hydrogen peroxide scavenging activity (HPSA) and hydroxyl radical scavenging activity (HRSA)), nitrosative stress (nitric oxide scavenging activity (NOSA)), anti-inflammatory activity (IAD inhibition), and anti-tryptic activity (ATA). Quercetin mono- and di-glycosides exhibited greater HPSA and HRSA (IC[sub.50] = 39.18, 105.03 µg/mL), while 6-methoxyflavones had a greater NOSA (IC[sub.50] = 146.59 µg/mL). The same components showed the highest ATA (IC[sub.50] ranging from 116.23 to 202.44 µg/mL).
  • Editor: MDPI AG
  • Idioma: Inglés
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