Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors

Fanciullino, Anne-Laure ; Dhuique-Mayer, Claudie ; Luro, Francois ; Casanova, Joseph ; Morillon, Raphael ; Ollitrault, Patrick

Journal of agricultural and food chemistry, 2006-06, Vol.54 (12), p.4397-4406 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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